This cacao comes from Cacao Verapaz, who sources the best fermented and dried cacao from indigenous Maya and other cacao producers in the lush tropical hills of Guatemala. All cacao is centrally fermented and dried, and carefully selected for our use!
We are excited to bring in a cacao that can rival the vibrancy of Madagascar chocolate. We taste hints of clementine, honey, and black tea.
Cacao beans from Guatemala, organic cane sugar
Store in a cool, dry area
net weight (approx) - 28g / 1oz